Chipotle Pepper and Chicken Soup

Chipotle Pepper and Chicken Soup

Chipotle Pepper and Chicken Soup


35 minutes

Details
  • Servings:   4
  • Calories:   424
  • Protein:   65g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil, or more if needed
  • 1 onion, minced
  • 1 head garlic, minced, or to taste
  • 2 (14.5 ounce) cans chicken broth
  • 4 skinless, boneless chicken breast halves, cut into cubes
  • 1 (7 ounce) can chipotle peppers in adobo sauce (such as Embasa®), chopped, adobo sauce reserved, or to taste
  • 2 tomatoes, diced
  • 1 bunch fresh cilantro (leaves only), chopped
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