Ingredients
- 1/4 cup red wine vinegar or cider vinegar
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/8 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup thinly sliced red onion, separated into rings
- 1/2 cup coarsely chopped green pepper
- 4 tomatoes, cut into 8 wedges
- 6 pitted ripe olives, halved
- 3 tablespoons crumbled feta cheese
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