Almond Poppy Seeds Blueberries Cake recipes

Almond, Poppy Seeds & Blueberries Cake recipes

Almond, Poppy Seeds & Blueberries Cake recipes


25 minutes

Details
  • Servings:   4
  • Calories:   1414
  • Protein:   41g
  •  
  • Fiber:   21g
  • Sugar:   42g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   113g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 500 g almond flour
  • 350 g blueberries (organic) fresh
  • 4 tbsp poppy seeds
  • 4 large eggs
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp soda bicarbonate
  • 1 tbsp cider vinegar
  • 150 ml rapeseed oil
  • 100 ml agave syrup or honey
  • 3 tbsp chia seeds (optional)
  • 3 tbsp coconut (optional) desiccated
  • 300 g yogurt (full fat)
  • 2 tbsp honey (for glazing)
  • 1 lemon zest and juice (optional)
  • 1 orange rind and juice (optional)
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