Tilapia with Scallion Sriracha Pesto
Ingredients
- 11 oz Tilapia
- 1/2 cup Jasmine Rice
- 1 Ginger, thumb
- 1 Lime
- 4 Scallions
- 1 tbsp Sesame Oil
- 1/2 tbsp Sesame Seeds
- 1 tsp Sriracha Sauce
- 6 oz Green Beans
- 2 tbsp Soy Sauce
- 1 tsp Sugar
- 1 tbsp Butter
- 1 tbsp Olive Oil
- 1 tbsp Cooking Oil
- 3/4 cup Water
- Salt and Pepper, to season
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