Low Carb Raspberry Chocolate Sponge Cake

Low Carb Raspberry Chocolate Sponge Cake

Low Carb Raspberry Chocolate Sponge Cake


Serves 12

Details
  • Servings:   12
  • Calories:   209
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1/4 cup melted butter or butter alternative
  • 1 teaspoon pure vanilla extract
  • 4 large eggs
  • 4 Tablespoons lemon juice
  • 1/2 cup whole milk or dairy free alternative
  • 1/8 teaspoon pure liquid stevia
  • 1/2 cup raspberries
  • 1/2 cup low carb chocolate chips
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