Pasta Fagioli

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 cup onion, finely chopped
• 1 celery stalk, finely chopped
• 3 carrots, shredded
• 2 garlic cloves, minced
• 32 ounces beef broth
• 1 can tomato sauce
• 1 can seasoned diced tomatoes
• 1 cup small pasta (I used mini shells)
• 1 can pinto beans, drained & rinsed
• 1 can white beans, drained & rinsed
• 1/3 cup fresh parsley finely chopped
• fresh Parmesan cheese
• 2 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 teaspoon basil
• 3/4 teaspoon oregano

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