Pasta e Fagioli (Pasta and Beans)
Pastan e Fagioli (Pastan and Beans) might be a good recipe to expand your hor d'oeuvre recipe box. This
Pasta Fagioli
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 cup onion, finely chopped
- 1 celery stalk, finely chopped
- 3 carrots, shredded
- 2 garlic cloves, minced
- 32 ounces beef broth
- 1 can tomato sauce
- 1 can seasoned diced tomatoes
- 1 cup small pasta (I used mini shells)
- 1 can pinto beans, drained & rinsed
- 1 can white beans, drained & rinsed
- 1/3 cup fresh parsley finely chopped
- fresh Parmesan cheese
- 2 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon basil
- 3/4 teaspoon oregano
Instructions
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Make Olive Garden’s Delicious Pasta Fagioli At Home
If you want to add more Mediterranean recipes to your recipe box, Make Olive Garden’s Delicious
Comments