Pasta e Fagioli

Pasta e Fagioli

Pasta e Fagioli


1 hour 45 minutes

Details
  • Servings:   6
  • Calories:   507
  • Protein:   20g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 cups dried cranberry beans, soaked overnight and drained
  • 6 tbsp. extra-virgin olive oil
  • 2 small yellow onions, finely chopped
  • 4 oz. pancetta, cut crosswise into 1/4-inch pieces
  • 1⁄4 tsp. crushed red chile flakes
  • 4 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • 8 oz. orecchiette pasta
  • 1 cup grated Pecorino Romano, plus more for serving
  • 1⁄4 cup finely chopped flat-leaf parsley
  • 2 tsp. minced rosemary
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