Pasta w Swordfish Cherry Tomato Sauce recipes
Ingredients
- 3 tablespoons olive oil
- 4 oil-packed anchovy fillets, chopped
- 4 garlic cloves, chopped
- 1/2 teaspoon crushed red pepper flakes
- 2 pints cherry tomatoes, halved (I mixed red and yellow, and also some from a jar in their juice)
- ground black pepper
- kosher salt
- 1 pound 1" thick swordfish steak
- 2 tablespoons pine nuts (optional)
- 12 oz. casarecce or other short pasta (I used penne)
- fresh parsley
- 2 tablespoons golden raisins
Instructions
Pasta w/ Swordfish & Cherry Tomato Sauce recipes serves 4 original recipe by staceysnacksonline.com.
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