Classic Pot Roast
Classic Pot Roast is a main course that serves 6. One serving contains 340 calories, 30g of
Classic Pasta e Fagioli
Ingredients
- 2 tablespoons olive oil
- 2, 15- ounce cannellini beans or Great Northern beans, rinsed and drained
- 1 cup of low-sodium vegetable stock
- 3 cups water
- 2 small tomatoes diced (you could also use about 1/4 cup of marinara sauce)
- 1/4 cup diced onion
- 2 garlic clove minced
- 3/4 cup elbow macaroni or any small pasta
- 1/4 cup or a bit more Parmesan cheese, grated
- 1 teaspoon hot pepper flakes
- 1/4 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley more for garnish if you’d like, torn into small pieces
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