Pea ricotta stuffed courgettes
Ingredients
- 4 sprigs of fresh mint
- 150g fresh or frozen peas
- 100g ricotta cheese
- 50g mature Cheddar cheese
- 1 lemon
- 8 baby courgettes, with flowers
- 400g ripe cherry tomatoes
- 4 spring onions
- 8 black olives (stone in)
- 1 fresh red chilli
- 2 cloves of garlic
- olive oil
- red wine vinegar
- 300g basmati rice
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