30 Minute Pasta and Kidney Bean Soup Pasta e Fagioli Recipe

Ingredients

• 1 (28-ounce) can whole tomatoes packed in juice
• 2 tablespoons extra-virgin olive oil, plus more for serving
• 1 tablespoon butter
• 3 ounces pancetta or bacon, finely chopped (optional)
• 1 medium onion, finely diced (about 1 cup)
• 6 cloves garlic, minced on a microplane grater
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried red pepper flakes
• 1 quart homemade or low-sodium canned chicken broth
• 2 (15 ounce) cans dark red kidney beans
• 2 bay leaves
• 1 cup small pasta such as shells, ditali, or elbows
• Kosher salt and freshly ground black pepper
• 2 tablespoons chopped fresh parsley leaves

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