Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta e Fagioli
Ingredients
- 2 cups cooked cannellini beans
- 1 bunch kale, stems removed
- 1 large onion, chopped
- 5 garlic cloves, minced
- 2 tomatoes, chopped
- 1 cup peas
- 1/2 cup shredded carrots
- 1/2 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1 bay leaf
- 1 lemon's worth of zest
- 2 tablespoons fresh lemon juice
- 1/4 cup olive oil
- 1/2 cup sliced almonds
- 1/2 cup sliced green onions
- 1/2 cup minced parsley
- 8 ounces short pasta
- sea salt, ground black pepper, crushed red pepper
Instructions
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