Pasta e Fagioli

Pasta e Fagioli

Pasta e Fagioli


8 hours

Details
  • Servings:   8
  • Calories:   545
  • Protein:   26g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   75g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 tablespoons Olive oil
  • 1 Onion, chopped
  • 3 Celery stalks, chopped
  • 3 Garlic cloves, finely chopped
  • 1/2 teaspoon Red pepper flakes
  • 2 tablespoons Tomato paste
  • 1 pound Dried pinto beans
  • 4 cups Chicken stock
  • 6 cups Water
  • 1 14 oz can whole peeled tomatoes, pureed
  • 1 Parmesan rind
  • 1 Sprig of rosemary
  • 1 Bay leaf
  • 1 pound Ditalini pasta
  • Pecorino romano, for serving
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