Pasta e Fagioli
Ingredients
- 2 bay leaves
- 1 sprig thyme
- 1 sprig fresh rosemary
- 1 dash olive oil, plus additional for finishing
- 1/4 pound pancetta, diced small
- 3 garlic cloves, minced
- 2 carrots, peeled and sliced into thin rounds
- 1 onion, diced small
- 15 ounces cannellini beans (1 can)
- 15 ounces garbanzo beans (1 can)
- 1 quart chicken stock
- 1 pinch salt
- 1 pinch freshly cracked black pepper
- 1 1/2 cups small pasta shells
- 1/2 cup freshly grated parmesan cheese
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments