Paskha

Ingredients

• 2 pounds fresh farmer cheese, room temperature
• 6 egg yolks, room temperature
• 1 ½ cups sugar
• 3 sticks unsalted butter, room temperature
• ¼ teaspoon grated fresh nutmeg
• Zest of 1 orange
• ⅓ cup finely chopped candied citron or lemon peel
• 1 cup heavy cream
• 1 tablespoon pure vanilla extract
• Assorted dried fruits, for decorating (optional)

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