Paskha
Ingredients
- 2 pounds fresh farmer cheese, room temperature
- 6 egg yolks, room temperature
- 1 ½ cups sugar
- 3 sticks unsalted butter, room temperature
- ¼ teaspoon grated fresh nutmeg
- Zest of 1 orange
- ⅓ cup finely chopped candied citron or lemon peel
- 1 cup heavy cream
- 1 tablespoon pure vanilla extract
- Assorted dried fruits, for decorating (optional)
Instructions
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