Crock Pot Chicken Pho
The recipe Crock Pot Chicken Pho can be made in about 8 hours and 30 minutes. This recipe serves
Crock Pot Sweet and Sour Chicken
Ingredients
- 2 stalks celery, chopped
- 1 green pepper, thinly sliced
- 1 onion, thinly sliced
- 4 tablespoons tapioca, quick-cooking
- 4 chicken breasts, deboned and chunked
- 8 ounces pineapple chunks
- 1⁄2 cup dark brown sugar or 1⁄2 cup light brown sugar, packed
- 2⁄3 cup pineapple juice
- 4 tablespoons soy sauce or 4 tablespoons light soy sauce
- 2 garlic cloves, crushed
- 1⁄2 teaspoon ginger, ground (If you have fresh just dice a little and add it)
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