Soon Kueh Steamed Turnip Dumplings

Ingredients

• 150 g rice flour
• 50 g tapioca flour (starch) + more to dust
• 1 tbsp groundnut oil
• big pinch of unrefined sea salt
• 300 ml boiling water
• 500 g turnip (jicama or yam bean, though British turnip can work)
• 1 small carrot
• 1 small chilli (optional. I just like chilli, a lot.)
• 2 cloves garlic
• 4 tbsp dried shrimps
• 4 dried shiitake mushrooms
• 1 tbsp unrefined cane sugar
• 1-2 tbsp good soy sauce (traditionally fermented)
• 1/2 tsp white pepper
• a drizzle of sesame oil
• 1 tbsp groundnut oil or lard from happy pigs
• fried shallots + fried shallot oil
• thick dark sweet soy sauce (can make by mixing equal ratios of good soy sauce to blackstrap molasses)

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