Ingredients
- 1 whole chicken (I had a 6.5lb-er)
- 1 bulb garlic, chopped finely (food processor does a masterful job)
- 1/4 cup dried oregano
- a few dashes good salt and fresh ground pepper ( I like sel gris)
- 2/3 cup red wine vinegar
- 2/3 cup olive oil
- 1 cup pitted dried plums, chopped into bite-size pieces
- 1 cup dried apricots, chopped into bite-size pieces
- 2/3 cup olives, pitted and sliced in half (I used Kalamata, good green olives would be nice too)
- 2/3 cup capers with about 1/3 cup juice
- 8 bay leaves
- 1 1/3 cups brown sugar
- 1 1/2 cups wine ( I think it is equally good with red and white wine - use whatever you have on hand)
- Couscous or rice to serve with (recipe coming soon)
Personal Notes
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