Niçoise Socca with Olives Peppers and Anchovies

Niçoise Socca with Olives, Peppers and Anchovies

Niçoise Socca with Olives, Peppers and Anchovies

By Williams-Sonoma
Serves 4

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Details
  • Servings:   4
  • Calories:   274
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   bread
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Cuisine
  • french
Comments
Ingredients
  • 1 2/3 cups chickpea flour
  • 2 cups water
  • 3 Tbs. olive oil, plus more for greasing
  • 3/4 tsp. salt
  • 12 niçoise olives, pitted
  • 1/4 cup roasted red bell pepper strips
  • 8 to 12 anchovy fillets, rinsed and patted dry
  • Freshly ground pepper, to taste
Instructions

Niçoise Socca with Olives, Peppers and Anchovies serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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