Marry me chicken with cheesy mash
Ingredients
- 400g/14oz Maris Piper potatoes, peeled and sliced into 2cm/¾in pieces
- 25g/1oz ready grated mozzarella
- 25g/1oz mature cheddar, grated
- 30g/1oz unsalted butter
- 50ml/2fl oz double cream
- salt and white pepper
- 2 chicken breasts, cut into 2cm/¾in chunks
- 60g/2¼oz sun-dried tomatoes, drained and chopped, oil reserved
- 1 heaped tbsp tomato purée
- 3 garlic cloves, crushed
- 75ml/2½fl oz dry white wine
- 200ml/7fl oz double cream
- 75g/2½oz Parmesan, grated
- 1 tsp lemon juice
- 1 tbsp fresh parsley, finely chopped
- salt and freshly ground black pepper
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