Sourdough Bread Stuffing with Dried Fruit
Ingredients
- 1 lb. sourdough bread
- 12 oz. bulk pork sausage
- ¾ stick butter or margarine
- 3 c. chopped onions
- 3 c. chopped celery (including some leaves)
- 8 oz. mixed dried fruit (figs, pears, apples, prunes and/or cranberries)
- 1½ c. pecans
- ½ c. chopped fresh parsley
- 1 tbsp. dried thyme
- 2 tsp. dried sage
- 1 tsp. salt
- 1 tsp. Pepper
- 1½ 3⁄4 cups chicken broth
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