Crock Pot Chicken Pho
The recipe Crock Pot Chicken Pho can be made in about 8 hours and 30 minutes. This recipe serves
PHO GA – Vietnamese Chicken Noodle Soup
Ingredients
- 150g dried rice stick noodles
- 1 tsp sesame oil
- 1 Tbsp light cooking oil (rice bran is good)
- 2 tsp minced garlic
- 1 tsp minced chilli (or I fresh red chopped fine)
- 2 tsp minced ginger
- 2 spring onions, chopped, green bits and all
- 2 L chicken or vegetable stock
- 450g Tegel Fresh Chicken Skinless Breast, cut into thin strips
- 2 Tbsp fresh coriander leaves, to garnish
- Extra fresh chilli to garnish
- Bean sprouts to garnish (optional)
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