Cold Noodles with Grilled Lemongrass Shrimp

Ingredients

• 1 pound medium shrimp, peeled, tails intact, deveined
• ½ lemongrass stalk, tough outer layer removed, lightly smashed, finely chopped
• 1 Fresno chile, with seeds, finely chopped
• 2 garlic cloves, finely chopped
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 8 oz. rice vermicelli noodles
• Vegetable oil (for grilling)
• ½ cucumber, peeled, cut into thin strips
• 1 medium carrot, peeled, cut into thin strips
• ¼ cup salted, roasted peanuts, coarsely chopped
• Thai basil, mint, and/or cilantro sprigs, and Pickled Whole Shallots (click for recipe; for serving)
• Nuoc Cham (click for recipe; for serving)

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