Sutlu Nuriye; Lighter Baklava with Hazelnuts in Milky Syrup
Ingredients
- 270 gr x 2 packs of filo pastry sheets (12 filo sheets in total; each sheet 480 mm x 255 mm each)
- 200 gr/4 oz. /a little less than 1 cup unsalted butter, melted
- 340 gr/ 12 oz. chopped/crushed hazelnuts
- For the syrup:
- 16 fl. oz. / 2 cups water
- 12 fl oz. / 1 ½ cup whole milk
- 270 gr/ 1⅓ cup sugar
Instructions
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