Salsa verde

Salsa verde

Salsa verde


10 minutes

Details
  • Servings:   2
  • Calories:   80
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 25 g (1oz) white breadcrumbs
  • 75 g (3oz) mixed basil
  • flat-leafed parsley
  • 2 garlic cloves
  • 3 anchovy fillets
  • 30 mL (2tbsp) lemon juice
  • Salt and ground black pepper
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