Sautéed Cabbage with Ginger and Herbs
Ingredients
- 3 tablespoons coconut oil
- 1 head green cabbage (2 pounds), quartered, cored, and cut into 1½-inch pieces
- 1½ teaspoons table salt , divided
- 1 onion , sliced thin
- 1 tablespoon minced fresh ginger
- 3 garlic cloves , minced
- 1 serrano chile , stemmed and sliced into thin rings
- ½ cup chopped fresh cilantro
- ¼ cup chopped fresh mint
- 1½ tablespoons fish sauce
- 2 teaspoons lime juice
Instructions
Sautéed Cabbage with Ginger and Herbs serves 4 original recipe by America's Test Kitchen.
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