Sesame Tuna Tataki with Wok Fried Udon Noodles

Sesame Tuna Tataki with Wok-Fried Udon Noodles

Sesame Tuna Tataki with Wok-Fried Udon Noodles

By leschatsgourmets.com
26 minutes

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Details
  • Servings:   4
  • Calories:   805
  • Protein:   44g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
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Ingredients
  • Tuna : 400 grams
  • Sesame seeds : 100 grams
  • Olive oil : 50 milliliters
  • Soy sauce : 3 tablespoons
  • Roasted sesame oil : 1 tablespoon
  • Pepper : 1 pinch
  • Udon Noodles : 300 grams
  • Button Mushrooms : 200 grams
  • Soy sauce : 4 tablespoons
  • Olive oil : 3 tablespoons
  • Carrots : 2
  • Onion : 1
  • Cilantro (bunch) : 1
Instructions

Sesame Tuna Tataki with Wok-Fried Udon Noodles serves 4 original recipe by leschatsgourmets.com.

View original preparation instructions

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