Curried Fried Tofu Over Japanese Udon Noodles

Curried Fried Tofu Over Japanese Udon Noodles

Curried Fried Tofu Over Japanese Udon Noodles


30 minutes

Details
  • Servings:   2
  • Calories:   1071
  • Protein:   47g
  •  
  • Fiber:   13g
  • Sugar:   15g
  • Carb Total:   179g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
  • asian
Ingredients
  • 1 package of firm organic tofu
  • One package of organic Japanese udon noodles
  • One bag of organic Buna shimeji mushrooms (beech mushrooms)
  • 1 cup of organic chopped sweet onion
  • 1 tsp fresh grated organic ginger
  • 4 cloves of freshly organic minced garlic
  • 2 tbsp balsamic vinegar
  • 1 tbsp organic sriracha sauce
  • 1-2 tsp organic curry powder
  • ½ cup fresh diced organic basil
  • Juice of ½ fresh organic lemon and ½ fresh organic lime
  • Freshly ground black pepper and pink Himalayan salt to taste
  • 1-2 tsp grapeseed oil
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