Quick and Easy Pork Belly Udon

Quick and Easy Pork Belly Udon

Quick and Easy Pork Belly Udon


25 minutes

Details
  • Servings:   4
  • Calories:   644
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 Eggs
  • 1 Tablespoon Vegetable Oil
  • 6 ounces, weight Cooked Pork Belly (I Buy Mine At Trader Joe's)
  • 1 teaspoon Sesame Oil
  • 2 cloves Garlic, Minced
  • 1 piece (1 Inch Size) Fresh Ginger, Peeled And Minced
  • 1 teaspoon Chili Garlic Sauce
  • 4 cups Chicken Broth
  • 1 Tablespoon Soy Sauce
  • 2 teaspoons Rice Vinegar
  • 8 ounces, weight Udon Noodles
  • 1 cup Shiitake Mushroooms, Sliced
  • 2 cups Bok Choy Stalks, Chopped
  • ½ cups Scallions, Sliced
  • Bok Choy Leaves, For Garnish
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