Spicy Sesame Chicken Udon Noodles
Ingredients
- 1/3 c. rice vinegar
- 4 Tbsp honey
- 2 Tbsp soy sauce
- 1 Tbsp grated fresh ginger
- 3 tsp Asian garlic-chili sauce
- 1 lb. boneless, skinless chicken breasts; cut into bite-size pieces
- 1 Tbsp sesame seeds
- 12 oz udon noodles or rice noodles
- 3 Tbsp toasted sesame oil
- 1 orange sweet pepper, cut into bite-size strips
- 1 red sweet pepper, cut into bite-size strips
- 2 c. snow peas
- 10 oz. canned, sliced water chestnuts
- 1/2 c. bean sprouts
- 1 c. peanuts
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