Ginger Chicken Udon Noodles Recipe

Ingredients

• 3 tablespoons low-sodium soy sauce (*)
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon Sichuan chili crisp (plus more for serving**)
• 2 cloves garlic (grated)
• 2 tablespoons grated ginger root
• 2-3 tablespoons water (to thin the sauce)
• 2 tablespoons neutral cooking oil (divided***)
• 1 pound boneless, skinless chicken thighs (thinly-sliced, or breasts)
• 3 cups shredded green or Napa cabbage
• 1 large carrot (julienned or thinly sliced)
• 3 scallions (white and green parts separated and sliced; plus more for topping)
• 1 pound cooked udon noodles (if vacuum-sealed, loosen according to package directions****)
• toasted sesame seeds (optional, for topping)

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