Stir Fried Vegetables with Udon Noodles
Ingredients
- 14 oz package udon noodles
- 2 Tbsp olive oil
- 3 cloves minced garlic
- 2 large sweet peppers, cut into strips
- 1 jalapeño pepper, cut into thin rings
- 2 carrots, julienne cut
- 1 stick diagonal-cut celery
- 1 cooking onion, quartered and separated into pieces
- 1 cup small button mushrooms, or large ones quartered
- 1 cup small cauliflower florets
- 1 teaspoon grated ginger root
- 2 Tbsp soy sauce (low-salt or regular)
- 2 Tbsp rice wine
- 1 Tsp sesame oil
- Sliced green onions, for garnish
Instructions
Stir-Fried Vegetables with Udon Noodles serves 6 original recipe by vitalitymagazine.com.
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