Niku Udon Japanese Beef Noodle Soup
Ingredients
- For the Dashi
- 20 grams kombu (dried kelp, approximately 2 (4-inch) squares)
- 20 grams katsuobushi (dried bonito flakes, about 2 cups loosely packed)
- For the Beef
- 1 pound thinly sliced beef
- 1 small yellow onion (thinly sliced)
- 1 bunch scallions (white parts cut into 2-inch segments and halved lengthwise, green parts sliced at a sharp angle)
- 1 tablespoon granulated sugar
- ¼ cup sake
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- For Serving
- 2 tablespoons soy sauce (with extra to taste)
- 3 tablespoons mirin (with extra to taste)
- 1 pound fresh or frozen udon noodles
- Shichimi togarashi or your preferred chili powder (optional)
Instructions
Niku Udon (Japanese Beef Noodle Soup) serves 6 original recipe by theflavorfultable.com.
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