ORIENTAL CHICKEN UDON NOODLE SOUP

Name: ORIENTAL CHICKEN UDON NOODLE SOUP
Ingredients: 1 Tablespoon extra virgin olive oil; 1/2 cup red onions (diced); 1/2 cup celery (chopped); 1/4 cup red bell pepper (diced); 1/4 cup green bell pepper (diced); 1 cup cabbage (thinly sliced); 1 clove garlic (minced); 1/4 teaspoon coarse black pepper; 4-6 cups chicken broth (depending on thickness desired, I used 6); 2 cups cooked (skinless chicken breast, chopped (rotisserie is delicious)); 1/2 teaspoon kosher salt; 1 pkg (7.27oz FORTUNE UDON CHICKEN FLAVORED NOODLES); 1 10.8oz bag Asian Medley frozen vegetables; 1 cup fresh baby spinach (chopped); 1 1/2 Tablespoons sweet chili sauce