Baked Rice Pudding Recipe

Baked Rice Pudding Recipe

Baked Rice Pudding Recipe


1 hour 31 minutes

Details
  • Servings:   4
  • Calories:   489
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   36g
  • Carb Total:   75g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 cup short-grain white rice
  • 3 cups whole milk
  • 1 (14-ounce) can evaporated milk
  • ⅓ cup sugar
  • 1 teaspoon vanilla extract
  • pinch of salt
  • ¼ teaspoon cinnamon
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