Coconut Lemon Cake : gluten free vegan

Coconut Lemon Cake : gluten-free & vegan

Coconut Lemon Cake : gluten-free & vegan


Serves 12

Details
  • Servings:   12
  • Calories:   285
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   18g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   18g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 1 3/4 cups all-purpose gluten-free flour mix (or light spelt flour)*
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 3/4 cup coconut milk (I used So Delicious Original Coconut Milk)
  • 1/4 cup powdered stevia or organic raw cane sugar
  • 3/4 cup organic coconut sugar
  • 1/2 cup coconut oil, melted (or grape seed oil)
  • 3/4 cup unsweetened apple sauce
  • 1 cup unsweetened coconut flakes
  • 2 tablespoons freshly squeezed lemon juice
  • + extra lemon zest of one organic lemon for decorating
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam