Carrot Cake Breakfast Cookies

Carrot Cake Breakfast Cookies

Carrot Cake Breakfast Cookies


Serves 28

Details
  • Servings:   26
  • Calories:   410
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   69g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts, biscuits and cookies
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Cuisine
  • french
Ingredients
  • 1. 1 c oats (gluten-free if necessary)
  • 2. ¾ c whole wheat or gluten-free flour (measured correctly)
  • 3. 1 ½ tsp baking powder
  • 4. 2 tsp ground cinnamon
  • 5. 1/8 tsp salt
  • 6. 3 tbsp coconut oil or unsalted butter, melted and cooled slightly
  • 7. 1 large egg, room temperature
  • 8. 1 tsp vanilla extract
  • 9. ½ c maple syrup or honey
  • 10. 1 cup grated carrots
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