Marinara Sauce
Ingredients
- 1/4 c. olive oil
- 5 garlic cloves, finely chopped
- 2 large carrots, finely chopped
- 1 yellow or white onion, chopped
- 2 (28-ounce) cans whole peeled tomatoes
- 3 tbsp. tomato paste (optional)
- 2 tbsp. chopped fresh oregano (optional; or use basil, thyme, or whatever dried or fresh herbs you like)
- 2 tsp. sugar, plus more to taste
- 1 tsp. kosher salt, plus more to taste
- 1/2 tsp. black pepper, plus more to taste
- 2 tbsp. chopped fresh parsley, plus more for serving
- Cooked pasta, for serving
- Freshly grated parmesan cheese, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments