Green Beans with Toasted Hazelnuts and Brown Butter

Green Beans with Toasted Hazelnuts and Brown Butter

Green Beans with Toasted Hazelnuts and Brown Butter

By America's Test Kitchen
30 minutes

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Details
  • Servings:   4
  • Calories:   250
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 teaspoon table salt
  • 1 pound green beans , stem ends snapped off
  • 4 tablespoons unsalted butter
  • 1/2 cup hazelnuts (about 2 1/2 ounces), skinned, chopped fine, and toasted in small skillet over medium heat until just fragrant, 3 to 4 minutes
  • Salt and ground black pepper
Instructions

Green Beans with Toasted Hazelnuts and Brown Butter serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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