Curry Shrimp

Curry Shrimp

Curry Shrimp


30 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 3 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 1 medium-size onion, chopped
  • 1 whole scallion, chopped
  • 1 clove garlic, minced
  • 3 tablespoons seeded and diced sweet red pepper
  • 1 slice Scotch bonnet pepper (any color)
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons tomato sauce or paste
  • 1 cup water
  • 1 cup sliced okra
  • 1 pound medium-size shrimp, peeled and deveined
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