Bloody Orange Rosemarry Pound Cake

Bloody Orange Rosemarry Pound Cake

Bloody Orange Rosemarry Pound Cake


Serves 10

Details
  • Servings:   10
  • Calories:   294
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   29g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • for the cake
  • 1 3/4 cups gluten free all purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 2 eggs
  • 2 grated bloody orange zest
  • 1/2 cup room temperature unsalted butter
  • 1/2 cup 2 % milk
  • 1/4 cup bloody orange juice
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon rosemary syrup
  • for the pinky frosting sauce
  • 3 tablespoons bloody orange juice
  • 1/2 cup powder sugar
  • 7 bloody orange rings
  • a few rosemary
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