Barley Salad with Squash

Ingredients

• 1 tablespoon vegetable oil
• 1 cup of medium pearl barley
• 2 cups water
• 2 kirby cucumbers
• 1 medium yellow squash
• 1 medium zucchini
• 1/2 cup mayonnaise, regular or low fat
• 2 tablespoons tarragon vinegar
• 1/4 cup chopped fresh dill
• Salt and freshly ground black peper
• Salt and freshly ground black peper
• 1 pound jar pickled beets (or 2 cups cooked sliced fresh beets)
• Watercress for garnish

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