Beef And Barley Stew
Ingredients
- 1/3 cup flour
- 2 stalks celery, cut into 1/2-inch pieces
- 2 sprigs fresh thyme
- 4 cloves garlic, chopped
- 2 sprigs fresh sage
- 3 cups beef broth
- 2 carrots, cut into 1/2-inch pieces
- 6 sprigs fresh parsley
- 1 small onion, chopped
- 3/4 cup pearled barley
- 3 cups water
- 1 pound top sirloin, cut into 1-inch pieces
- 1 teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
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