Maple pear ruffle cake
Ingredients
- 225g unsalted butter, softened, plus extra for greasing
- 175g golden caster sugar
- 175g light brown soft sugar
- 4 large eggs
- 325g plain flour
- 25g cornflour
- 1 tbsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp mixed spice
- 1 ½ tbsp baking powder
- 300ml full-fat milk
- edible gold spray (optional), to decorate
- 4 large conference pears, ripe but firm
- juice 0.5 lemon
- 3 tbsp maple syrup
- 2 tbsp unsalted butter
- 4 large egg whites
- 320g light brown soft sugar
- 480g unsalted butter, softened
- 6 tbsp maple syrup
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