Little Apricot Cakes
Little Apricot Cakes is a lacto ovo vegetarian recipe with 12 servings. One serving contains 149
Little Lemon Polenta Cakes recipes
Ingredients
- 50 gr almond meal
- 90 grams fine polenta
- 40 gr potato starch (can be substituted with corn starch)
- 1 tsp baking powder
- pinch of salt
- 100 gr caster (super fine) sugar
- 3 eggs
- 100 ml (½ cup) olive oil
- zest of 2 lemons
- Juice of 1 lemon
- powdered sugar
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