Instant Pot Pot Roast with Balsamic and Rosemary

Instant Pot Pot Roast with Balsamic and Rosemary

Instant Pot Pot Roast with Balsamic and Rosemary


1 hour 55 minutes

Details
  • Servings:   6
  • Calories:   437
  • Protein:   49g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (2 1/2- to 3-pound) boneless beef chuck pot roast
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 jumbo (12-ounce) onion , sliced
  • 4 cloves garlic , chopped
  • 2 (4-inch) sprigs fresh rosemary
  • 3/4 cup beef broth or vegetable broth
  • 1/4 cup aged balsamic vinegar
  • 1 1/2 pounds new potatoes (halved if over 1 1/2 inches in diameter, quartered if even larger)
  • 1 pound baby carrots (or regular carrots, peeled and cut into 1/2-inch rounds)
  • 1 tablespoon chopped fresh parsley , for serving (optional)
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