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Pot Roast With Caraway And Green Apples
Ingredients
- 2 tbsp Vegetable Oil
- 1 x boneless cross-rib pot roast or other chuck roast (4-5 lb)
- 2 medium onions thinly sliced
- 1/2 cup Cider Vinegar
- 3 x Bay Leaves
- 1 tbsp Caraway Seeds
- 1/4 cup packed brown sugar
- 2 to 2 1/2 cup Beef Stock
- 1/4 cup fresh marjoram
- 4 x granny smith apples quartered, cored and peeled
Instructions
Pot Roast With Caraway And Green Apples serves 12 original recipe by The Amateur Gourmet.
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