Traditional Garlic and Herb Crusted Prime Rib Roast
Traditional Garlic and Herb Crusted Prime Rib Roast is a main course that serves 24. Watching your figure?
Rosemary Orange Pot Roast
Ingredients
- 2 tablespoons chopped fresh rosemary
- 3 teaspoons extra-virgin olive oil, divided
- Pot Roast
- 1/2 cup reduced-sodium beef broth
- 1/4 teaspoon freshly ground pepper
- 2 teaspoons freshly grated orange zest
- 1/4 cup low-fat mayonnaise
- 2 tablespoons whole-grain mustard
- 3 cloves garlic, minced
- 1 tablespoon cornstarch, plus more as needed
- 2 large onions, halved and thinly sliced (4 cups)
- 1/4 teaspoon salt, plus more to taste
- 1/4 cup low-fat plain yogurt
- 1 tablespoon water, plus more as needed Grainy Mustard Sauce
- 1 3-pound bottom round roast, rump roast or chuck roast, trimmed
- 1/2 cup dry red wine
- Freshly ground pepper to taste
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