Maple Butternut Pudding
Ingredients
- 1/2 cup lightly-packed Dark Muscovado Sugar
- 2 Tbs. Arrowroot Powder
- 1 cup Roasted Butternut Squash Purée*
- 2 cups Half and Half (or 1 cup Milk and 1 cup Heavy Cream)
- Pinch of Salt
- 3 large Egg Yolks
- 1/4 cup Maple Syrup (I prefer Grade B)
- 1 tsp. Vanilla Extract
- 2 Tbs. Butter, cut into pieces
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