Grannys Persimmon Cake Version 20 Gluten Free

Granny's Persimmon Cake, Version 2.0 - Gluten Free

Granny's Persimmon Cake, Version 2.0 - Gluten Free


Serves 18

Details
  • Servings:   16
  • Calories:   358
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   36g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 cup sorghum flour
  • ½ cup cornstarch
  • ½ cup tapioca flour
  • 2 tsp guar gum
  • 2 tsp baking powder
  • ¼ tsp kosher salt
  • 1 c granulated sugar
  • 1 tblsp dark brown sugar
  • ½ cup light brown sugar, packed
  • 1 tblsp cinnamon, freshly ground
  • ½ tsp nutmeg, freshly grated
  • 1½ tsp ginger, ground
  • ¾ cup (1½ stick) butter, unsalted and room temperature
  • 2 large eggs, beaten
  • 1 cups fresh Fuyu persimmon puree
  • 1 tblsp vanilla extract
  • 1 cup chopped walnuts
  • 1 cup chopped dates
  • 1 cup golden raisins
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